Blanched asparagus, mixed greens, crumbled goat cheese, cherry tomatoes and radishes with a roasted shallot sherry vinaigrette.
Parmesan crisp, garlic croutons and creamy Caesar dressing.
Thinly sliced fennel, citrus segments (Cara Cara oranges, red grapefruit, blood orange), baby arugula, sliced avocado with lemon Dijon vinaigrette.
Carrots, ginger, onions, garlic, vegetable broth and coconut milk blended into a smooth velvety soup.
Fresh lemon, horseradish duo.
Grilled lamb porterhouse, roasted potato, kalamata, marinated tomato, red onion, rosemary, and crumbled feta.
Mixed mushrooms, artichokes, baby spinach, roasted tomato, asparagus, garlic and olive oil.
Sautéed baby spinach, crispy leeks, blistered grape tomato, crispy fingerling potatoes and finished with herb infused olive oil.
Peppercorn crusted pork medallions seared and served with honey whipped sweet potato, baby zucchini, patty pan squash and brandy peppercorn sauce.
Boneless half chicken pan roasted with fresh herbs and lemon, smashed boursin gold potatoes, baby carrots and snow peas with pan jus.
Pan seared, spring pea smashed with potato hash, bacon and carrot puree, pea tendril salad.
Grilled Filet Mignon and grilled jumbo shrimp, fresh asparagus, whipped potatoes and classic béarnaise sauce.
Crisp caramelized sugar, mixed berries.
Lemon curd, flaky puff pastry discs, blackberry compote.
Rich chocolate cake, fudge, whipped cream.
Macerated strawberries.
