Dining Room Menu

Flatbreads

BBQ Pulled Chicken Flatbread **

18.63

BBQ chicken thighs, caramelized onions, mozzarella & fresh cilantro.

Buffalo Chicken Flatbread **

15.53

Spicy buffalo chicken, melted mozzarella & blue cheese drizzle.

Funghi & Cheese Flatbread VG

18.63

Wild mushrooms, Gruyère, mozzarella, fresh herbs & truffle essence.

Garden Flatbread VG V

15.53

Tomato, pesto, zucchini, peppers, artichokes, olives, hummus & arugula.

Margherita Flatbread VG

14.50

Marinara, fresh mozzarella & basil.

Prosciutto & Burrata Flatbread

18.63

Baby arugula, roasted garlic & aged balsamic.

Starters

Artisan Charcuterie Board

20.70

Curated cured meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.

Crispy Calamari **

17.60

Lightly seasoned & fried, served with grilled lemon, wasabi aioli & marinara.

French Onion Soup **

11.38

Slow-caramelized onions in rich beef broth, fresh herbs, toasted crostini & bubbling Gruyère.

Honey Hog Wings **

17.60

Mini pork shanks deep fried, tossed with hot honey & served with cilantro aioli.

Popcorn Chicken

16.56

Buttermilk-brined crispy chicken bites with pub sauce or buffalo sauce.

Pub Wings **

19.67

Tossed in Buffalo, BBQ or Asian glaze. Served with crisp vegetable sticks.

Whiskey Braised Pork Poutine **

17.60

Tender braised pork, Wisconsin cheese curds, pan gravy, scallions & crispy bacon.

Salads

Classic Caesar **

15.53

Romaine hearts, Parmesan crisp, garlic croutons & creamy Caesar dressing.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Desmond's Signature Salad GF

16.56

Mixed greens, pears, Gorganzola, candied walnuts, dried cranberries& raspberry vinaigrette.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Green Goddess Salad GF

17.60

Crisp lettuce, shaved red onion, egg confetti, bacon bits, sliced avocado, watermelon radish & Green Goddess dressing.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Roasted Beet Salad **

15.53

Ruby greens, roasted beets, crispy goat cheese, pickled onion & grape tomatoes with sherry vinaigrette.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Handhelds

Chicken Burger **

20.70

Sun-dried tomato mozzarella blend, caramelized onions, pickles, lettuce, tomato & herb aioli.

Served with house fries & coleslaw

Crispy Chicken Sandwich

20.70

Buttermilk fried chicken, pickles, lettuce, tomato & pub sauce on a toasted brioche bun.

Served with house fries & coleslaw

Desmond's Pub Burger **

20.70

8oz Pat LaFrieda Patty, lettuce, tomato, pickles, onion & choice of cheese on brioche.

Impossible patty available (V) (VG). Served with house fries & coleslaw

Grilled Steak Sandwich

20.70

Sliced sirloin, Gruyère, mozzarella, caramelized onions, garlic aioli & arugula on a rustic baguette.

Served with house fries & coleslaw

Pastrami Reuben **

19.67

House-sliced pastrami, melted Swiss, sauerkraut, spicy & sweet pickle pub sauce on grilled marble rye.

Served with house fries & coleslaw

The Truffle Shroom Melt

20.70

8oz Pat LaFrieda Patty, sautéed mushrooms, caramelized onions & choice of cheese on brioche bun.

Impossible patty available (V) (VG). Served with house fries & coleslaw

Turkey & Brie Press **

19.67

Roasted turkey, brie, red wine poached pear, fig jam & arugula on pressed panini bread.

Served with house fries & coleslaw

Entrees

Ahi Tuna **

33.12

Spicy seared tuna, avocado-mango salsa, wasabi, garlic scallion rice, fried plantains.

Asian Glazed Salmon GF *

31.05

Savory-sweet umami glaze, baby bok choy, carrot-ginger puree with edamame & yellow rice.

Fish & Chips

33.12

Beer-battered Icelandic cod, hand-cut chips, dill pickle aioli, coleslaw & lemon.

Grilled Pork Chop (14oz) **

36.23

Maple bourbon rub, roasted Brussels sprouts, pancetta lardons & fingerling potatoes.

Roasted Chicken GF *

24.84

Boneless half chicken, baby carrots & cipollini onions, crispy fingerling potatoes & pan jus.

Short Rib Pappardelle

30.02

Slow-braised short rib ragu, roasted tomato, ricotta sherry wine & cream tossed with pappardelle.

Steak Frites **

35.19

Char-crusted skirt steak, grilled asparagus, truffled Parmesan fries & au poivre sauce.

Woodland Mushroom Ravioli ** VG

31.05

Wild mushroom pasta, toasted pine nuts & sage, brown butter, porcini cream & shaved Parmesan.

Desserts

New York Cheesecake

13.46

Classic cheesecake with raspberry coulis.

Peach Bread Pudding

14.49

Cinnamon gelato & caramel drizzle.

Sea Salt Brownie Sundae GF

14.49

Warm brownie, vanilla ice cream, salted caramel, fudge, toffee & whipped cream.

Shake of the Day

12.42

Ask your server for today's flavor.

Torched S'mores

12.42

Graham cracker crust, rich chocolate mousse & toasted marshmallow.