BBQ chicken thighs, caramelized onions, mozzarella & fresh cilantro.
Spicy buffalo chicken, melted mozzarella & blue cheese drizzle.
Wild mushrooms, Gruyère, mozzarella, fresh herbs & truffle essence.
Tomato, pesto, zucchini, peppers, artichokes, olives, hummus & arugula.
Marinara, fresh mozzarella & basil.
Baby arugula, roasted garlic & aged balsamic.
Curated cured meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.
Lightly seasoned & fried, served with grilled lemon, wasabi aioli & marinara.
Slow-caramelized onions in rich beef broth, fresh herbs, toasted crostini & bubbling Gruyère.
Mini pork shanks deep fried, tossed with hot honey & served with cilantro aioli.
Buttermilk-brined crispy chicken bites with pub sauce or buffalo sauce.
Tossed in Buffalo, BBQ or Asian glaze. Served with crisp vegetable sticks.
Tender braised pork, Wisconsin cheese curds, pan gravy, scallions & crispy bacon.
Romaine hearts, Parmesan crisp, garlic croutons & creamy Caesar dressing.
Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18
Mixed greens, pears, Gorganzola, candied walnuts, dried cranberries& raspberry vinaigrette.
Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18
Crisp lettuce, shaved red onion, egg confetti, bacon bits, sliced avocado, watermelon radish & Green Goddess dressing.
Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18
Ruby greens, roasted beets, crispy goat cheese, pickled onion & grape tomatoes with sherry vinaigrette.
Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18
Sun-dried tomato mozzarella blend, caramelized onions, pickles, lettuce, tomato & herb aioli.
Served with house fries & coleslaw
Buttermilk fried chicken, pickles, lettuce, tomato & pub sauce on a toasted brioche bun.
Served with house fries & coleslaw
8oz Pat LaFrieda Patty, lettuce, tomato, pickles, onion & choice of cheese on brioche.
Impossible patty available (V) (VG). Served with house fries & coleslaw
Sliced sirloin, Gruyère, mozzarella, caramelized onions, garlic aioli & arugula on a rustic baguette.
Served with house fries & coleslaw
House-sliced pastrami, melted Swiss, sauerkraut, spicy & sweet pickle pub sauce on grilled marble rye.
Served with house fries & coleslaw
8oz Pat LaFrieda Patty, sautéed mushrooms, caramelized onions & choice of cheese on brioche bun.
Impossible patty available (V) (VG). Served with house fries & coleslaw
Roasted turkey, brie, red wine poached pear, fig jam & arugula on pressed panini bread.
Served with house fries & coleslaw
Spicy seared tuna, avocado-mango salsa, wasabi, garlic scallion rice, fried plantains.
Savory-sweet umami glaze, baby bok choy, carrot-ginger puree with edamame & yellow rice.
Beer-battered Icelandic cod, hand-cut chips, dill pickle aioli, coleslaw & lemon.
Maple bourbon rub, roasted Brussels sprouts, pancetta lardons & fingerling potatoes.
Boneless half chicken, baby carrots & cipollini onions, crispy fingerling potatoes & pan jus.
Slow-braised short rib ragu, roasted tomato, ricotta sherry wine & cream tossed with pappardelle.
Char-crusted skirt steak, grilled asparagus, truffled Parmesan fries & au poivre sauce.
Wild mushroom pasta, toasted pine nuts & sage, brown butter, porcini cream & shaved Parmesan.
Classic cheesecake with raspberry coulis.
Cinnamon gelato & caramel drizzle.
Warm brownie, vanilla ice cream, salted caramel, fudge, toffee & whipped cream.
Ask your server for today's flavor.
Graham cracker crust, rich chocolate mousse & toasted marshmallow.
Shrimp, Clams, Mussels, Lobster, Red Peppers, Green Onions In A Creamy Seafood Broth
Slow Braised Chicken, Corn, Peppers, Cheddar and Mozzarella Served with Spanish Consommé
Sauteed Chicken, Pancetta, Lardons, Fresh Peas with Tagliatelle Pasta In A Creamy Parmesan Sauce
1¼ lb Lobster, Little Neck Clams, Mussels, Fingerling Potatoes, Fresh Corn on the Cob, Thyme, Broth, Drawn Butter, Grilled Bread
Choice of HOT with Melted Butter or COLD Tossed with Lemon Aioli, Celery & Herbs. Served with French Fries and Coleslaw
14oz Pounded Pork Chop Breaded and Pan Fried, Baby Arugula, Cherry Heirloom Tomatoes, Homemade Mozzarella, Red Onion Tossed In A Light Lemon Vinaigrette and Drizzled with Balsamic Glaze
Lemon Curd Spread, Fresh Blueberries Sprinkled with Powdered Sugar and A Shot Of Whipped Cream
Topped with Whipped Cream, Crumbled Oreos
