Dining Room Menu

BBQ chicken thighs, caramelized onions, mozzarella & fresh cilantro.

Spicy buffalo chicken, melted mozzarella & blue cheese drizzle.

Wild mushrooms, Gruyère, mozzarella, fresh herbs & truffle essence.

Tomato, pesto, zucchini, peppers, artichokes, olives, hummus & arugula.

Marinara, fresh mozzarella & basil.

Baby arugula, roasted garlic & aged balsamic.

Curated cured meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.

Lightly seasoned & fried, served with grilled lemon, wasabi aioli & marinara.

Wisconsin cheese curd and banana peppers, served with smokey mustard aioli.

Slow-caramelized onions in rich beef broth, fresh herbs, toasted crostini & bubbling Gruyère.

House-made corn tortilla chips, ground beef, pico de gallo, jalapenos, cheddar cheese, queso fresco, sour cream and guacamole.

Mini pork shanks deep fried, tossed with hot honey & served with cilantro aioli.

Steamed with white wine, herbs, butter sprinkled Parmesan bread crumbs. Red sauce available.

Buttermilk-brined crispy chicken bites with pub sauce or buffalo sauce.

Tossed in Buffalo, BBQ or Asian glaze. Served with crisp vegetable sticks.

Romaine hearts, Parmesan crisp, garlic croutons & creamy Caesar dressing.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Mixed greens, pears, Gorganzola, candied walnuts, dried cranberries& raspberry vinaigrette.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Crisp lettuce, shaved red onion, egg confetti, bacon bits, sliced avocado, watermelon radish & Green Goddess dressing.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Ruby greens, roasted beets, crispy goat cheese, pickled onion & grape tomatoes with sherry vinaigrette.

Add: shrimp $10 | chicken $7 | salmon $10 | skirt steak $18

Sun-dried tomato mozzarella blend, caramelized onions, pickles, lettuce, tomato & herb aioli.

Served with house fries & coleslaw

Buttermilk fried chicken, pickles, lettuce, tomato & pub sauce on a toasted brioche bun.

Served with house fries & coleslaw

8oz Pat LaFrieda Patty, lettuce, tomato, pickles, onion & choice of cheese on brioche.

Impossible patty available (V) (VG). Served with house fries & coleslaw

Sliced sirloin, Gruyère, mozzarella, caramelized onions, garlic aioli & arugula on a rustic baguette.

Served with house fries & coleslaw

House-sliced pastrami, melted Swiss, sauerkraut, spicy & sweet pickle pub sauce on grilled marble rye.

Served with house fries & coleslaw

8oz Pat LaFrieda Patty, sautéed mushrooms, caramelized onions & choice of cheese on brioche bun.

Impossible patty available (V) (VG). Served with house fries & coleslaw

Roasted turkey, brie, red wine poached pear, fig jam & arugula on pressed panini bread.

Served with house fries & coleslaw

Seasoned and grilled topped with herb compound butter, garlic whipped potatoes, creamed spinach.

Spicy seared tuna, avocado-mango salsa, wasabi, garlic scallion rice, fried plantains.

Savory-sweet umami glaze, baby bok choy, carrot-ginger puree with edamame & yellow rice.

Beer-battered Icelandic cod, hand-cut chips, dill pickle aioli, coleslaw & lemon.

Beer-battered Icelandic cod, hand-cut chips, dill pickle aioli, coleslaw & lemon

Maple bourbon rub, roasted Brussels sprouts, pancetta lardons & fingerling potatoes.

Boneless half chicken, baby carrots & cipollini onions, crispy fingerling potatoes & pan jus.

Slow-braised short rib ragu, roasted tomato, ricotta sherry wine & cream tossed with pappardelle.

Char-crusted skirt steak, grilled asparagus, truffled Parmesan fries & au poivre sauce.

Wild mushroom pasta, toasted pine nuts & sage, brown butter, porcini cream & shaved Parmesan.

Classic cheesecake with raspberry coulis.

Cinnamon gelato & caramel drizzle.

Warm brownie, vanilla ice cream, salted caramel, fudge, toffee & whipped cream.

Ask your server for today's flavor.

Graham cracker crust, rich chocolate mousse & toasted marshmallow.