Sunday Brunch Menu

Breakfast

Bagels with Cream Cheese

Eggs Benedict

French Toast

Freshly Baked Rolls, Croissants, & Danish

Hot Iron Belgian Waffles

Hot Sausages & Sizzling Bacon

Mosaic Platters of Assorted Fresh Seasonal Fruit

Omelets and Eggs (Made to Order)

Hot Entrees

Chef's Choice of Carving Board

Chicken du jour

Fish du jour

Fresh Peel & Eat Shrimp

Imported Cheeses

Pasta du jour

Seasonal Cold Platters & Salads

Buffet & Beverages

Assortment of Refreshing Juices

Chocolate Fountain with Fresh Fruit & Marshmallows

Complimentary Bloody Mary or Mimosa

Freshly Baked Dessert Display

Hot Beverage Service

Salad Bar & Assorted Toppings and Dressings

Weekly Specials

Soup

Seafood Bisque

12.42

Shrimp, Clams, Mussels, Lobster, Red Peppers, Green Onions In A Creamy Seafood Broth

Appetizers

Birria Chicken Quesadilla

16.56

Slow Braised Chicken, Corn, Peppers, Cheddar and Mozzarella Served with Spanish Consommé

Entrees

Chicken Carbonara

26.91

Sauteed Chicken, Pancetta, Lardons, Fresh Peas with Tagliatelle Pasta In A Creamy Parmesan Sauce

Lobster Bash

46.57

1¼ lb Lobster, Little Neck Clams, Mussels, Fingerling Potatoes, Fresh Corn on the Cob, Thyme, Broth, Drawn Butter, Grilled Bread

Lobster Roll

36.25

Choice of HOT with Melted Butter or COLD Tossed with Lemon Aioli, Celery & Herbs. Served with French Fries and Coleslaw

Porkchop Milanese

28.98

14oz Pounded Pork Chop Breaded and Pan Fried, Baby Arugula, Cherry Heirloom Tomatoes, Homemade Mozzarella, Red Onion Tossed In A Light Lemon Vinaigrette and Drizzled with Balsamic Glaze

Desserts

Lemon Blueberry Flatbread

14.49

Lemon Curd Spread, Fresh Blueberries Sprinkled with Powdered Sugar and A Shot Of Whipped Cream

Shake of the Week

Mint Chip Cookies and Cream Shake

12.42

Topped with Whipped Cream, Crumbled Oreos