Hot Entrée Selections
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Seafood Stuffed Mushrooms $55 $100
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East Wind's Baked Clams $50 $95
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Buffalo Style Hot Wings $55 $100
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Chicken Picatta $55 $100
Sautéed with a Lemon Caper Sauce
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Chicken Valdostano $55 $100
Prosciutto, Artichoke Hearts, and Diced Tomatoes in a light brown Mushroom Sauce
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Chicken Francaise $55 $100
with a Lemon Parsley Sauce
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Chicken Papu $65 $120
Stuffed with Prosciutto, Spinach and Ricotta
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Chicken Parmigiana $55 $100
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Veal Sorrentino $75 $130
Prosciutto, Eggplant, and Fontina Cheese served in a light Mushroom Plum Tomato Sauce
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Veal Parmigiana or Veal Marsala $75 $130
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Sliced Sirloin Tips $75 $130
served with roasted Mushrooms and Tomatoes
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Italian Sausage and Peppers $55 $100
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Stuffed Flounder or Shrimp $85 $155
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Grilled Salmon $85 $155
topped with a Fresh Citrus Sauce
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Italian or Swedish Meatballs $50 $95
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Eggplant Rollatini or Parmigiana $50 $95
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Paella $85 $155
Sausage, Chicken, Shrimp, Clams, Mussels, Calamari and Scallops
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White Sea Bass $75 $140
Topped with Lemon, Capers, and Tomatoes
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Prince Edward Island Mussels $50 $95
Bianco or Marinara
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Shrimp Scampi $90 $170
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Baby Back Ribs $75 $130
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Steamed Mixed Vegetables $35 $55
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Eggplant Ratatouille $35 $55
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Mixed Green Beans $30 $50
sautéed with Garlic and Oil
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Broccoli Rabe with Garlic and Oil $50 $90
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Red Roasted Potatoes or Old Fashioned White Mashed Potatoes $30 $55
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Rice Pilaf $30 $55