At Desmond’s Gastro Pub, a new chapter begins in the heart of East Wind. Once a traditional dining space, the restaurant has been thoughtfully renovated into a warm, modern gastro pub designed to bring people together—whether you’re a local neighbor or a guest of the hotel.
Our vision is simple: create a welcoming, stylish space where great food, good company, and memorable experiences come naturally. From the moment you walk in, you’ll find an inviting atmosphere with contemporary design, a vibrant bar, and comfortable seating that suits everything from casual lunches to relaxed dinners.
We are open daily for lunch and dinner, with a special Sunday brunch that offers a slower, more indulgent way to gather with family and friends. Our menu focuses on elevated comfort food—familiar favorites prepared with care, creativity, and quality ingredients.
For more intimate occasions, Desmond’s features a private dining room perfect for celebrations, meetings, and special gatherings. In addition, our tasting room offers a unique experience for guests looking to explore curated selections in a more personalized setting.
Desmond’s Gastro Pub is more than just a restaurant—it’s a place to connect, unwind, and enjoy the best of what East Wind has to offer.
Desmond’s was born from a dream to create more than just a restaurant—a gathering place where exceptional food meets genuine hospitality in the heart of Long Island.
We opened our doors to Wading River, bringing elevated gastro-pub cuisine and craft cocktails to the community. Our debut was met with overwhelming support from locals.
Slow Roasted Chicken & Vegetables, Sour Cream Dumplings, Creamy Broth
2 Tender Braised Beef, Warm Apple Cabbage Slaw, Cripsy Onions, Bavarian Pretzels Rolls
Jumbo Lump Crab, Bell Peppers, Chives, Lemon Vinaigrette
Apple Cabbage Slaw, Crispy Onions, Applejack Sauce
Thin NY Strip Steak Breaded & Pan Fried, Whipped Potato, Garlic Toasted Green Beans, Peppercorn Gravy
Thin Fried Pork Medallions, Mashed Potatoes, Braised Red Cabbage, AppleJack Demi, Grilled Apple
Creole Style Shrimp, Sautéed Spinach, Cheese Garlic & Herb Polenta
Lemon Fondant, Raspberry Sorbet