Our Story

Desmond’s Gastro Pub is more than just a restaurant, it’s a place to connect, unwind, and enjoy the best of what East Wind has to offer.

A Place to Belong

At Desmond’s Gastro Pub, a new chapter begins in the heart of East Wind. Once a traditional dining space, the restaurant has been thoughtfully renovated into a warm, modern gastro pub designed to bring people together—whether you’re a local neighbor or a guest of the hotel.

Our vision is simple: create a welcoming, stylish space where great food, good company, and memorable experiences come naturally. From the moment you walk in, you’ll find an inviting atmosphere with contemporary design, a vibrant bar, and comfortable seating that suits everything from casual lunches to relaxed dinners.

We are open daily for lunch and dinner, with a special Sunday brunch that offers a slower, more indulgent way to gather with family and friends. Our menu focuses on elevated comfort food—familiar favorites prepared with care, creativity, and quality ingredients.

For more intimate occasions, Desmond’s features a private dining room perfect for celebrations, meetings, and special gatherings. In addition, our tasting room offers a unique experience for guests looking to explore curated selections in a more personalized setting.

Desmond’s Gastro Pub is more than just a restaurant—it’s a place to connect, unwind, and enjoy the best of what East Wind has to offer.

Our Journey

From concept to community cornerstone
2023

The Vision

Desmond’s was born from a dream to create more than just a restaurant—a gathering place where exceptional food meets genuine hospitality in the heart of Long Island.

Grand Opening

We opened our doors to Wading River, bringing elevated gastro-pub cuisine and craft cocktails to the community. Our debut was met with overwhelming support from locals.

2024

Follow Us

@desmondsgastropub

Weekly Specials

Soup

Lobster Bisque

16.56

Maine Lobster, Fresh Cream

Appetizers

Kalua Pork Tartlets

15.53

Slow Cooked Pork, Cilantro, Mango, Cabbage, Sweet Jalapeño Aioli, Crispy Plantain

Entrees

Chicken Sorrentino

32.09

Pan Seared & Topped with Fried Eggplant, Prosciutto, Fresh Mozzarella, Plum Tomato Sauce, over Linguine

Lobster Bash

46.57

1¼ lb Lobster, Little Neck Clams, Mussels, Fingerling Potatoes, Fresh Corn on the Cob, Thyme, Broth, Drawn Butter, Grilled Bread

Lobster Roll

36.25

Choice of HOT with Melted Butter or COLD Tossed with Lemon Aioli, Celery & Herbs. Served with French Fries and Coleslaw

Prosciutto Di Parma Wrapped Bass

35.19

Pan Seared over Roasted Tomato & Garlic Risotto

Desserts

Mixed Berries Flatbread

14.49

Mixed Berries, Raspberry Mascarpone Cheese, Bananas, Powdered Sugar

Shake of the Week

Rainbow Cake Shake

15.53

Vanilla Shake Topped with A Slice Of Rainbow Cake, Whipped Cream, Sprinkles and Maraschino Cherries