Begins at 10 p.m. Subject to Availability.
Let your server know if you would like a pizza or flatbread.
Marinara, fresh mozzarella & basil.
Spicy buffalo chicken, melted mozzarella & blue cheese drizzle.
Tomato, pesto, zucchini, peppers, artichokes, olives, hummus & arugula.
Wild mushrooms, Gruyère, mozzarella, fresh herbs & truffle essence.
Curated cured meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.
Refreshing assortment of garden vegetables served with creamy herb dip and roasted garlic hummus.
Fresh banana, strawberries, mini marshmallows, chocolate drizzle.
Maine Lobster, Fresh Cream
Slow Cooked Pork, Cilantro, Mango, Cabbage, Sweet Jalapeño Aioli, Crispy Plantain
Pan Seared & Topped with Fried Eggplant, Prosciutto, Fresh Mozzarella, Plum Tomato Sauce, over Linguine
1¼ lb Lobster, Little Neck Clams, Mussels, Fingerling Potatoes, Fresh Corn on the Cob, Thyme, Broth, Drawn Butter, Grilled Bread
Choice of HOT with Melted Butter or COLD Tossed with Lemon Aioli, Celery & Herbs. Served with French Fries and Coleslaw
Pan Seared over Roasted Tomato & Garlic Risotto
Mixed Berries, Raspberry Mascarpone Cheese, Bananas, Powdered Sugar
Vanilla Shake Topped with A Slice Of Rainbow Cake, Whipped Cream, Sprinkles and Maraschino Cherries
