Farmhouse Salad Caesar Salad Field Green Salad
Choice of One
Penne Ala Vodka Farfalle Primavera Rigatoni Bolognese Orecchiette Broccoli Rabe
Choice of Two Entrées *
Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce
Seasoned with garden-fresh herbs, lemon and roast to excellence served topped with pan sauce
Fresh herbs and panko crust, oven roasted, citrus cream sauce
Sauteed shrimp and scallops, garlic, white wine and butter sauce on a bed of rice
Thinly sliced eggplant, lightly breaded and stuffed with ricotta cheese and fresh herbs topped with mozzarella and plum tomato sauce
Cracked pepper crusted and seared and roasted with au poivre sauce
Braised and slow cooked boneless short rib with pomegranate red wine reduction
Served with Chef Choice of Sides
Coffee, Decaffeinated Coffee, Assorted Fine Tea
*Pick one for additional +7
Penne Ala Vodka Farfalle Primavera Rigatoni Bolognese Orecchiette Broccoli Rabe
Choice of One
Farmhouse Salad Caesar Salad Field Green Salad
Choice of Three Entrées *
Seasoned with garden-fresh herbs, lemon and roast to excellence served with pan au jus
Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce
Cracked pepper crusted and seared and roasted with au poivre sauce
Seasoned with house made breadcrumbs, white wine, butter and lemon
Thinly sliced eggplant, lightly breaded and stuffed with ricotta cheese and fresh herbs topped with mozzarella and plum tomato sauce
Generously seasoned and grilled to perfection with a red wine demi-glace
Served with Chef Choice of Sides
Coffee, Decaffeinated Coffee, Assorted Fine Tea
25 Person Minimum (2 Hour Limit)
Fresh cut raw vegetables accompanied by our homemade dips
Choice of One
Tortellini Alfredo Rigatoni Bolognese Penne Alla Vodka
Choice of Two
Chef attendant needed $200
Chef's choice 6-8 different items passed by wait staff
Additional $5 per person
Private Parties Only
Served from 8am – 11am · 25 Person Minimum
with Vermont Maple Syrup
A selection from our stock of crèmes, cheddars, blues, and goat cheeses, garnished with grapes, strawberries and crackers
A garden-fresh assortment of beautifully cut vegetables with honey dijon or green herb dip
Savory Italian delicacies including salamis, prosciutto, Italian cheeses, cured olives, marinated vegetables, and rustic Italian crackers
Open Bar Packages do not include single malt scotches, cognacs, or cordials.
Served 9:30am – 2:00pm · A Complimentary Bloody Mary or Mimosa
