Party Menus

Entrée Selections

Choice of Three Entrées *

• Farm Raised Frenched Breast of Chicken

  Seasoned with garden-fresh herbs, lemon and roast to excellence served with pan au jus

• Chicken Valdostano

  Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce

• Herb Crusted Salmon

  Fresh herbs and panko crust, oven roasted, citrus cream sauce

• Shrimp Oreganata

  Seasoned with house made breadcrumbs, white wine, butter and lemon

• Double Cut Pork Chop

  Cider brined and grilled, caramelized onions, grilled apples and warm bourbon maple glaze

• Cous-Cous Stuffed Eggplant

  Cherry tomatoes, zucchini, yellow squash, onion and peppers, topped with plum tomato sauce

• NY Strip Steak +5

  Generously seasoned and grilled to perfection with a red wine demi-glace

Main Course

Choice of Three Entrées *

• Farm Raised Frenched Breast of Chicken

  Seasoned with garden-fresh herbs, lemon and roast to excellence served with pan au jus

• Chicken Valdostano

  Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce

• Peppercorn Crusted Pork Loin

  Cracked pepper crusted and seared and roasted with au poivre sauce

• Shrimp Oreganata

  Seasoned with house made breadcrumbs, white wine, butter and lemon

• Eggplant Rollatini

  Thinly sliced eggplant, lightly breaded and stuffed with ricotta cheese and fresh herbs topped with mozzarella and plum tomato sauce

• NY Strip Steak +5

  Generously seasoned and grilled to perfection with a red wine demi-glace

Hot Chafing Selections

Choice of Two

• Baked Clams, Sausage & Peppers

• Eggplant Rollatini

• Swedish Meatballs

• Hawaiian Chicken

• Mussels: Bianco or Marinara

Buffet Includes

• Assortment of Chilled Fruit Juices

• Assortment of Fresh Bagels and Muffins

• Fruit Preserves, Cream Cheese and Butter

• Seasonal Fruit

• Farm Fresh Scrambled Eggs

• Cinnamon & Vanilla French Toast

  with Vermont Maple Syrup

• Home Fried Potatoes

• Bacon & Sausage

• Coffee, Decaffeinated Coffee, Assorted Fine Tea

Appetizers

• Artisan Charcuterie Board

  Curated Cured Meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.

• Choose One Hot Item

  Chicken and Lemongrass Dumplings • Fried Calamari • Baked Clams

Duet Course

Host Choice of One

• East End Riesling Poached Pear

• Burrata with Hydro Boston Lettuce

• Crispy Goat Cheese & Berry Salad

• Desmond's Salad

Chicken

• Farm Raised Frenched Breast of Chicken

  Seasoned with garden-fresh herbs, lemon and roast to excellence served with pan au jus

• Chicken Valdostano

  Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce

Beef

• Filet Mignon

  Generously seasoned and grilled to perfection with a red wine demi-glace

• Short Rib

  Braised and slow cooked boneless short rib with pomegranate red wine reduction

Seafood

• Herb Crusted Salmon

  Fresh herbs and panko crust, oven roasted, citrus cream sauce

• Shrimp Oreganata

  Seasoned with house made breadcrumbs, white wine, butter and lemon

Pork/Vegetarian

• Double Cut Pork Chop

  Cider brined and grilled, caramelized onions, grilled apples and warm bourbon maple glaze

• Cous-Cous Stuffed Eggplant

  Cherry tomatoes, zucchini, yellow squash, onion and peppers, topped with plum tomato sauce

Dessert

• Individual Seasonal Dessert

Continental & Hot Breakfast

• Mosaic Platters of Assorted Fresh Seasonal Fruit

• Bagels with Cream Cheese

• Freshly Baked Rolls, Croissants, & Danish

• Hot Iron Belgian Waffles

• Omelets and Eggs (Made to Order)

• French Toast · Eggs Benedict · Hot Sausages & Sizzling Bacon

Assorted Hot Entrées

• Chicken du jour

• Fish du jour

• Pasta du jour

• Fresh Peel & Eat Shrimp

• Seasonal Cold Platters & Salads

• Chef's Choice of Carving Board

• Imported Cheeses

Salad Bar & Dessert

• Salad Bar & Assorted Toppings and Dressings

• Chocolate Fountain with fresh fruit, marshmallows, and more

• Freshly Baked Dessert Display

• Assortment of Refreshing Juices · Hot Beverage Service