Wine Tasting Package

Hand-selected grapes, nurtured under the sun-drenched skies and cool maritime breezes, yield a wine of unparalleled character. Each berry, a testament to meticulous care, is gently harvested and aged in 100% French oak barrels for twelve months, enriching the wine with depth and complexity.

Steel-fermented to preserve the wine’s natural freshness and character, it embodies the perfect balance of tradition and craftsmanship. A true expression of Long Island’s coastal climate, this wine pairs beautifully with seafood, creamy pasta, or light appetizers.

This vibrant Merlot Rosé is steel-fermented to preserve its crisp freshness, this rosé offers a refined balance of delicate fruit and bright acidity. Its light, refreshing balance of character is perfect for a variety of occasions, whether enjoyed on its own or paired with seafood, salads, or light charcuterie.

The Cabernet Franc is an impressive representation of the North Fork. Crafted from hand-selected North Fork and East Wind Vineyard grapes, this wine masterfully balances a light body with a rich, full flavor. Aromas of strawberry and cherry mingle with the herbal notes of paprika and thyme, making it a versatile pairing for a wide range of dishes, from roasted poultry to lighter charcuterie.

A bright citrus and green apple lead the flavor palette, layered with subtle pear and a hint of white peach. Our Pinot Grigio pairs beautifully with fresh seafood like oysters, clams, or grilled shrimp, as well as light pasta dishes, chicken, and salads with citrus or vinaigrette.

Fresh strawberry & raspberry notes, followed by a hint of watermelon and a citrus zest. Finally, a gentle floral lift and a faint herbal edge finishes the sip. Our Rosé with its subtle herbal notes, is a great match for seafood dishes, summer salads, or a charcuterie board with soft cheese and prosciutto.