Vodka, Kahlúa, cream, and dark chocolate.

Vodka, blueberries, and fresh basil.

Volcán Tequila, pineapple juice, and jalapeños.

Hendrick's Gin, lime juice, and mint leaves.

Maker's Mark, muddled strawberries, and juice.

Romaine hearts, Parmesan crisp, garlic croutons & creamy Caesar dressing.

Lightly seasoned & fried, served with grilled lemon, wasabi aioli & marinara.

Mixed greens, pears, Gorgonzola, candied walnuts & raspberry vinaigrette.

Mini pork shanks deep fried, tossed with hot honey & served with cilantro aioli.

Buttermilk-brined crispy chicken bites with pub sauce or buffalo sauce.

Savory-sweet umami glaze, carrot ginger puree, with edamame, bok choy & yellow rice.

Boneless half chicken, roasted baby carrots & cipollini onions, crispy fingerling potatoes & chicken jus.

Slow-braised short rib ragu, roasted tomato, sherry wine & cream tossed with pappardelle topped with ricotta and Pecorino Romano cheese.

Wild mushroom ravioli, brown butter, porcini cream & shaved Parmesan.

Marinara, fresh mozzarella & basil.

Spicy buffalo chicken, melted mozzarella & blue cheese drizzle.

Tomato, pesto, zucchini, peppers, artichokes, olives, hummus & arugula.

Wild mushrooms, Gruyère, mozzarella, fresh herbs & truffle essence.

Curated cured meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.

Refreshing assortment of garden vegetables served with creamy herb dip and roasted garlic hummus.

Fresh banana, strawberries, mini marshmallows, chocolate drizzle.

Parsnip Puree, Roasted Carrots, Apple Pecan Chutney

Tomato pesto, zucchini, peppers, artichokes, olives, hummus & arugula.

All items served with fries or garden salad. Includes one soft drink. Spa voucher required.

Marinara, fresh mozzarella & basil.

All items served with fries or garden salad. Includes one soft drink. Spa voucher required.

Romaine hearts, Parmesan crisp, garlic croutons & creamy Caesar dressing.

All items served with fries or garden salad. Includes one soft drink. Spa voucher required.

Mixed greens, pears, Gorgonzola, candied walnuts & raspberry vinaigrette.

All items served with fries or garden salad. Includes one soft drink. Spa voucher required.

Crisp lettuce, shaved red onion, egg confetti, bacon bits, sliced avocado, watermelon radish & Green Goddess dressing.

All items served with fries or garden salad. Includes one soft drink. Spa voucher required.

Sun-dried tomato mozzarella blend, caramelized onions, pickles, lettuce, tomato & herb aioli.

Served with fries or garden salad. Includes one soft drink. Spa voucher required.

Roasted turkey, brie, red wine poached pear, fig jam & arugula on a pressed panini bread.

Served with fries or garden salad. Includes one soft drink. Spa voucher required.

2 Tender Braised Beef, Warm Apple Cabbage Slaw, Cripsy Onions, Bavarian Pretzels Rolls

Panko, Fresh Mangos, Red Bell Pepper, Sweet & Spicy Chili Sauce, Wasabi Aioli

Grilled Guinness Bratwurst, Mashed Potatoes, Sauerkraut, Roasted Carrots, Onion Jus

Roasted Sweet Potato, Crispy Brussel Sprouts

Thin Fried Pork Medallions, Mashed Potatoes, Braised Red Cabbage, AppleJack Demi, Grilled Apple

Curated Cured Meats (soppressata, prosciutto, capicola) & aged cheeses, olives, seasonal berries, nuts, honeycomb & crostini.

Chicken and Lemongrass Dumplings • Fried Calamari • Baked Clams Desmond's Salad

East End Riesling Poached Pear * Burrata with Hydro Boston Lettuce * Crispy Goat Cheese & Berry Salad * Desmond's Salad

Fontina cheese, oyster mushrooms, prosciutto, Marsala wine sauce

Cherry tomatoes, zucchini, yellow squash, onion and peppers, topped with plum tomato sauce

Cider brined and grilled, caramelized onions, grilled apples and warm bourbon maple glaze

Seasoned with garden-fresh herbs, lemon and roast to excellence served with pan au jus

Generously seasoned and grilled to perfection with a red wine demi-glace.

Fresh herbs and panko crust, oven roasted, citrus cream sauce

Braised and slow cooked boneless short rib with pomegranate red wine reduction

Seasoned with house made breadcrumbs, white wine, butter and lemon

Hand-selected grapes, nurtured under the sun-drenched skies and cool maritime breezes, yield a wine of unparalleled character. Each berry, a testament to meticulous care, is gently harvested and aged in 100% French oak barrels for twelve months, enriching the wine with depth and complexity.

Steel-fermented to preserve the wine’s natural freshness and character, it embodies the perfect balance of tradition and craftsmanship. A true expression of Long Island’s coastal climate, this wine pairs beautifully with seafood, creamy pasta, or light appetizers.

This vibrant Merlot Rosé is steel-fermented to preserve its crisp freshness, this rosé offers a refined balance of delicate fruit and bright acidity. Its light, refreshing balance of character is perfect for a variety of occasions, whether enjoyed on its own or paired with seafood, salads, or light charcuterie.

The Cabernet Franc is an impressive representation of the North Fork. Crafted from hand-selected North Fork and East Wind Vineyard grapes, this wine masterfully balances a light body with a rich, full flavor. Aromas of strawberry and cherry mingle with the herbal notes of paprika and thyme, making it a versatile pairing for a wide range of dishes, from roasted poultry to lighter charcuterie.

A bright citrus and green apple lead the flavor palette, layered with subtle pear and a hint of white peach. Our Pinot Grigio pairs beautifully with fresh seafood like oysters, clams, or grilled shrimp, as well as light pasta dishes, chicken, and salads with citrus or vinaigrette.

Fresh strawberry & raspberry notes, followed by a hint of watermelon and a citrus zest. Finally, a gentle floral lift and a faint herbal edge finishes the sip. Our Rosé with its subtle herbal notes, is a great match for seafood dishes, summer salads, or a charcuterie board with soft cheese and prosciutto.

Hand-selected grapes, nurtured under the sun-drenched skies and cool maritime breezes, yield a wine of unparalleled character. Each berry, a testament to meticulous care, is gently harvested and aged in 100% French oak barrels for twelve months, enriching the wine with depth and complexity.

Steel-fermented to preserve the wine’s natural freshness and character, it embodies the perfect balance of tradition and craftsmanship. A true expression of Long Island’s coastal climate, this wine pairs beautifully with seafood, creamy pasta, or light appetizers.

This vibrant Merlot Rosé is steel-fermented to preserve its crisp freshness, this rosé offers a refined balance of delicate fruit and bright acidity. Its light, refreshing balance of character is perfect for a variety of occasions, whether enjoyed on its own or paired with seafood, salads, or light charcuterie.

The Cabernet Franc is an impressive representation of the North Fork. Crafted from hand-selected North Fork and East Wind Vineyard grapes, this wine masterfully balances a light body with a rich, full flavor. Aromas of strawberry and cherry mingle with the herbal notes of paprika and thyme, making it a versatile pairing for a wide range of dishes, from roasted poultry to lighter charcuterie.

A bright citrus and green apple lead the flavor palette, layered with subtle pear and a hint of white peach. Our Pinot Grigio pairs beautifully with fresh seafood like oysters, clams, or grilled shrimp, as well as light pasta dishes, chicken, and salads with citrus or vinaigrette.

Fresh strawberry & raspberry notes, followed by a hint of watermelon and a citrus zest. Finally, a gentle floral lift and a faint herbal edge finishes the sip. Our Rosé with its subtle herbal notes, is a great match for seafood dishes, summer salads, or a charcuterie board with soft cheese and prosciutto.